Panini Wedding & Occasion Cake – Dallas, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (214) 328-5505 to check today's hours. Know the hours? Send them to us.

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2830 N Buckner Blvd, Dallas, TX 75228

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Address2830 N Buckner Blvd, Dallas, TX 75228

Phone(214) 328-5505

StyleCake shop

CountyDallas County

Time zoneCentral Time

From city center7.0 mi east

About Panini Wedding & Occasion Cake

Panini Wedding & Occasion Cake is a cake shop at 2830 N Buckner Blvd, about 7.0 mi east of central Dallas.

Our Dallas directory counts 410 bakeries in total, roughly one for every 3,234 residents. If you want to compare, Usa Donuts & Croissants sits 0.2 mi from here.

Opening hours for Panini Wedding & Occasion Cake are not verified in our data. A quick call to (214) 328-5505 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.